Biscuit, cookie and cracker manufacturing manuals
This manual identifies the quality parameters and describes each ingredient by type, function, handling and storage.
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| Main Author | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Cambridge, England :
Woodhead Pub.,
1998.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 1591242894 9781591242895 1591242614 9781591242611 1591242606 9781591242604 1591242665 9781591242666 1591242673 9781591242673 1591242576 9781591242574 1855732920 9781855732926 |
| Physical Description | 1 online resource (6 volumes) : illustrations |
Glossary of Terms