Biscuit, cookie and cracker manufacturing manuals
This manual identifies the quality parameters and describes each ingredient by type, function, handling and storage.
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| Main Author: | |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Cambridge, England :
Woodhead Pub.,
1998.
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| Subjects: | |
| ISBN: | 1591242894 9781591242895 1591242614 9781591242611 1591242606 9781591242604 1591242665 9781591242666 1591242673 9781591242673 1591242576 9781591242574 1855732920 9781855732926 |
| Physical Description: | 1 online resource (6 volumes) : illustrations |
Cover
Table of contents
Glossary of Terms
Online Access:
Online Resources
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