Separation processes in the food and biotechnology industries : principles and applications

• Other Authors: Grandison, A. S., Lewis, M. J. 1949-
• Format: eBook
• Language: English
• Published: Cambridge, England : Woodhead Pub., 1996.
• Subjects: Separation (Technology); Food > Biotechnology.; Supercritical fluid extraction.; Ion exchange.; Ultrafiltration.; Electrodialysis.; elektronické knihy; electronic books
• ISBN: 1591241537; 9781591241539; 1855732874; 9781855732872
• Physical Description: 1 online resource (xii, 290 pages) : illustrations

This book reviews recent methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition and some of the conventional separation techniques. Subsequent chapters deal with each specific type or area of application individu...