Technology of cereals : an introduction for students of food science and agriculture

• Main Author: Kent, N. L.
• Other Authors: Evers, A. D.
• Format: eBook
• Language: English
• Published: Oxford [England] ; New York : Pergamon, ©1994.
• Edition: 4th ed.
• Subjects: Cereal products.; Grain.; elektronické knihy; electronic books
• ISBN: 1591241081; 9781591241089
• Physical Description: 1 online resource (xiii, 334 pages) : illustrations

Covers a range of topics from agro-botany to cereals processing. Provides an international perspective on food science and agriculture. Contents include: Cereal crops (botany, chemistry, classification); Storage and pre-processing; Dry milling; Flour quality; Baking; Malting, brewing and distilling;...