Chilled foods : a comprehensive guide
Examines aspects of the chilled food industry including the market, applicable legislation, variety selection, refrigeration, temperature control, quality and safety, microbiology, and shelf-life.
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| Other Authors | , |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Boca Raton : Cambridge, England :
CRC Press ; Woodhead Pub.,
2000.
|
| Edition | 2nd ed. |
| Series | Woodhead Publishing in food science and technology.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 1591240344 9781591240341 1855736292 9781855736290 0849308569 9780849308567 1855734990 9781855734999 |
| Physical Description | 1 online resource (xv, 486 pages) : illustrations. |
Glossary of Terms