Managing frozen foods

• Other Authors: Kennedy, Chris.
• Format: eBook
• Language: English
• Published: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2000.
• Series: Woodhead Publishing in food science and technology.
• Subjects: Frozen foods.; elektronické knihy; electronic books
• ISBN: 1591241197; 9781591241195; 1855736527; 9781855736528; 1855734125; 9781855734128; 0849308445; 9780849308444
• Physical Description: 1 online resource (viii, 286 pages) : illustrations

An overview of frozen food technology and processes of the supply chain from the farm to the freezer of the consumer. Specialists in each field cover the particular concerns involved in freezing fruit, vegetables, meat, and fish.