Food labelling

• Other Authors: Blanchfield, J. R.
• Format: eBook
• Language: English
• Published: Boca Raton, Fla : Cambridge, England : CRC Press ; Woodhead Pub., 2000.
• Series: Woodhead Publishing in food science and technology.
• Subjects: Food > Labeling.; elektronické knihy; electronic books
• ISBN: 1591240697; 9781591240693; 1855736365; 9781855736368; 1855734966; 9781855734968; 0849308526; 9780849308529
• Physical Description: 1 online resource (xviii, 286 pages) : illustrations

With the increased use of controversial techniques such as irradiation and the genetic modification of crops, food manufacturers find themselves at the center of an increasingly political debate. This is in addition to the existing complexities of producing labelling that fulfils the needs of consum...