New ingredients in food processing : biochemistry and agriculture

• Main Author: Linden, G.
• Other Authors: Lorient, Denis, Rosengarten, Maggie, Lewis, M. J. 1949-
• Format: Electronic eBook
• Language: English
• Published: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., ©1999.
• Subjects: Food industry and trade.; elektronické knihy; electronic books
• ISBN: 1591241308; 9781591241300; 0849302609; 9780849302602
• Physical Description: 1 online resource (xviii, 366 pages) : illustrations

Provides the food industry professional with a guide to the range of intermediate food products, their functionality, methods of manufacture, and applications. The first part of the book looks at the development of IFP's, common functional properties and methods of extraction and purification....