Technology of biscuits, crackers, and cookies
Part 1 covers management issues such as quality management, process control and product development. Part 2 deals with the selection of raw materials and ingredients. The range of types of biscuit is covered in Part 3, while Part 4 covers the main production processes and equipment from bulk handlin...
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| Main Author | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Boca Raton, Fla. : Cambridge, England :
CRC Press ; Woodhead Pub.,
2000.
|
| Edition | 3rd ed. |
| Subjects | |
| Online Access | Full text |
| ISBN | 1591241618 9781591241614 1855736594 9781855736597 1855735326 9781855735323 084930895X 9780849308956 |
| Physical Description | 1 online resource (xxvii, 499 pages) : illustrations |
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