Agriculture in Mediterranean Europe between old and new paradigms

Mediterranean agriculture is by and large envisaged as a landscape of small farms of high nature value producing worldwide recognisable quality food products that make up the basis of the famous Mediterranean diet and shape Southern European cultures. However, the dynamics developing in the Mediterr...

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Bibliographic Details
Other Authors Ortiz-Miranda, Dionisio, Moragues-Faus, Ana, Arnalte Alegre, Eladio
Format Electronic eBook
LanguageEnglish
Published Bingley, U.K. : Emerald, 2013.
SeriesResearch in rural sociology and development ; v. 19.
Subjects
Online AccessFull text
ISBN9781781905982
ISSN1057-1922 ;
DOI10.1108/S1057-1922(2013)19
Physical Description1 online resource (viii, 315 p.) : ill.

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