Operations management in the hospitality industry

From restaurants to resorts, the hospitality industry demands strong operations management to delight guests, develop employees, and deliver financial returns. This introductory text provides students with fundamental techniques and tools to analyse and improve operational capabilities of any hospit...

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Bibliographic Details
Other Authors: Szende, Peter, (Editor), Dalton, Alec N., (Editor), Yoo, Michelle (Myongjee), (Editor)
Format: eBook
Language: English
Published: Bingley, U.K. : Emerald Publishing Limited, [2021]
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ISBN: 9781838675431
Physical Description: 1 online resource (360 pages)

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