Operations management in the hospitality industry

From restaurants to resorts, the hospitality industry demands strong operations management to delight guests, develop employees, and deliver financial returns. This introductory text provides students with fundamental techniques and tools to analyse and improve operational capabilities of any hospit...

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Bibliographic Details
Other Authors Szende, Peter (Editor), Dalton, Alec N. (Editor), Yoo, Michelle (Myongjee) (Editor)
Format Electronic eBook
LanguageEnglish
Published Bingley, U.K. : Emerald Publishing Limited, [2021]
Subjects
Online AccessFull text
ISBN9781838675431
DOI10.1108/9781838675417
Physical Description1 online resource (360 pages)

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