Quality services and experiences in hospitality and tourism

This volume presents the latest perspectives and practices on quality services and experiences in hospitality and tourism. It offers conceptual discourse, empirical evidence, application of existing and emerging theories, and considers the implications of practical findings to extend beyond the acad...

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Bibliographic Details
Other Authors Cai, Liping A. (Editor), Alaedini, Pooya, 1967- (Editor)
Format Electronic Book
LanguageEnglish
Published Bingley, U.K. : Emerald Publishing Limited, 2018.
SeriesBridging tourism theory and practice ; v. 9.
Subjects
Online AccessFull text
ISBN9781787563834
9781787569652
ISSN2042-1443 ;
DOI10.1108/S2042-144320189
Physical Description1 online resource (xvii, 314 pages) ; cm.

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