Quality services and experiences in hospitality and tourism

This volume presents the latest perspectives and practices on quality services and experiences in hospitality and tourism. It offers conceptual discourse, empirical evidence, application of existing and emerging theories, and considers the implications of practical findings to extend beyond the acad...

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Bibliographic Details
Other Authors: Cai, Liping A., (Editor), Alaedini, Pooya, 1967- (Editor)
Format: eBook
Language: English
Published: Bingley, U.K. : Emerald Publishing Limited, 2018.
Series: Bridging tourism theory and practice ; v. 9.
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ISBN: 9781787563834 (e-book)
9781787569652 (ePUB)
Physical Description: 1 online resource (xvii, 314 pages) ; cm.

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