Food systems and health

In recent years, the ways in which food is produced, distributed, and consumed have emerged as prominent health and social issues. With rising concern about rates of obesity, food systems have attracted the attention of state actors, leading to both innovative and controversial public health interv...

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Bibliographic Details
Other Authors Shostak, Sara (Editor)
Format Electronic eBook
LanguageEnglish
Published Bingley, U.K. : Emerald Publishing Limited, 2017.
SeriesAdvances in medical sociology ; v. 18.
Subjects
Online AccessFull text
ISBN9781786350916
9781787148901
ISSN1057-6290 ;
DOI10.1108/S1057-6290201718
Physical Description1 online resource (ix, 252 pages).

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