Women in sustainable agriculture and food biotechnology : key advances and perspectives on emerging topics

This volume describes the contributions made by women scientists to the field of agricultural biotechnology, the most quickly adopted agricultural practice ever adopted. It features the perspectives of women educators, researchers and key stakeholders towards the development, implementation and acce...

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Bibliographic Details
Other Authors: Privalle, Laura S., (Editor)
Format: eBook
Language: English
Published: Cham, Switzerland : Springer, 2017.
Series: Women in engineering and science.
Subjects:
ISBN: 9783319522012
9783319522005
Physical Description: 1 online resource (v, 153 pages) : illustrations (some color)

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