Agro-environmental sustainability

This two-volume work is a testament to the increasing interest in the role of microbes in sustainable agriculture and food security. Advances in microbial technologies are explored in chapters dealing with topics such as carbon sequestration, soil fertility management, sustainable crop production, a...

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Bibliographic Details
Other Authors Singh, Jay Shankar (Editor), Seneviratne, Gamini (Editor)
Format Electronic eBook
LanguageEnglish
Published Cham, Switzerland : Springer, 2017.
Subjects
Online AccessFull text
Full text
ISBN9783319497242
9783319497273
9783319497235
9783319497266
Physical Description2 online resource : illustrations (some color)

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