Biology of microorganisms on grapes, in must and in wine

• Other Authors: König, Helmut, 1950 May 3- (Editor), Unden, Gottfried (Editor), Fröhlich, Jürgen, Dr (Editor)
• Format: Electronic eBook
• Language: English
• Published: Cham, Switzerland : Springer, 2017.
• Edition: Second edition.
• Subjects: Wine and wine making > Microbiology.; elektronické knihy; electronic books
• ISBN: 9783319600215; 9783319600208
• Physical Description: 1 online resource (xxii, 710 pages) : illustrations (some color)

In contrast to previous publications, this book consistently focuses on the biology of wine-associated microbes. An international board of expert wine researchers describes the relevant ecological, physiological and genetic aspects of wine microbiology.