Nanotechnology : food and environmental paradigm
This book explores various nanotechnology applications and their effect on the food industry, innovation and environmental issues. Nanotechnology has had a major impact on the food industry and the environment in recent years - it has increased the nutritional and functional properties of a number o...
Saved in:
Other Authors: | , , |
---|---|
Format: | eBook |
Language: | English |
Published: |
Singapore :
Springer,
2017.
|
Subjects: | |
ISBN: | 9789811046780 9789811046773 |
Physical Description: | 1 online resource |
Online Access:
Online Resources