Nanotechnology : food and environmental paradigm

• Other Authors: Prasad, Ram (Professor of microbiology) (Editor), Kumar, Vivek (Associate Professor) (Editor), Kumar, Manoj (Editor)
• Format: Electronic eBook
• Language: English
• Published: Singapore : Springer, 2017.
• Subjects: Food > Biotechnology.; Nanobiotechnology.; Food > Safety measures.; Food > Packaging.; elektronické knihy; electronic books
• ISBN: 9789811046780; 9789811046773
• Physical Description: 1 online resource

This book explores various nanotechnology applications and their effect on the food industry, innovation and environmental issues. Nanotechnology has had a major impact on the food industry and the environment in recent years - it has increased the nutritional and functional properties of a number o...