Nanotechnology : food and environmental paradigm

This book explores various nanotechnology applications and their effect on the food industry, innovation and environmental issues. Nanotechnology has had a major impact on the food industry and the environment in recent years - it has increased the nutritional and functional properties of a number o...

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Bibliographic Details
Other Authors: Prasad, Ram (Professor of microbiology) (Editor), Kumar, Vivek (Associate Professor) (Editor), Kumar, Manoj. (Editor)
Format: eBook
Language: English
Published: Singapore : Springer, 2017.
Subjects:
Food > Biotechnology.
Nanobiotechnology.
Food > Safety measures.
Food > Packaging.
elektronické knihy
electronic books
ISBN: 9789811046780
9789811046773
Physical Description: 1 online resource

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Table of contents

ikona NpovdaGlossary of Terms
Online Access: Online Resources

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