Food microbiology laboratory for the food science student : a practical approach

This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, foodborne illness, and intoxication; general food processing and quality control; the role of microorganisms in health promotion...

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Bibliographic Details
Main Authors: Shen, Cangliang, (Author), Zhang, Yifan, (Author)
Format: eBook
Language: English
Published: Cham, Switzerland : Springer, 2017.
Subjects:
ISBN: 9783319583716
9783319583709
Physical Description: 1 online resource (xi, 103 pages) : illustrations (some color)

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