Food microbiology laboratory for the food science student : a practical approach

• Main Authors: Shen, Cangliang (Author), Zhang, Yifan (Author)
• Format: Electronic eBook
• Language: English
• Published: Cham, Switzerland : Springer, 2017.
• Subjects: Food > Microbiology > Laboratory manuals.; elektronické knihy; electronic books
• ISBN: 9783319583716; 9783319583709
• Physical Description: 1 online resource (xi, 103 pages) : illustrations (some color)

This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, foodborne illness, and intoxication; general food processing and quality control; the role of microorganisms in health promotion...