Nanoscience in food and agriculture. 5 /

This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews. Nanotechnology, the use...

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Bibliographic Details
Other Authors Ranjan, Shivendu, Dasgupta, Nandita, Lichtfouse, Eric
Format Electronic eBook
LanguageEnglish
Published Cham : Springer, 2017.
SeriesSustainable agriculture reviews ; v. 26.
Subjects
Food industry and trade > Technological innovations.
Nanotechnology.
Agricultural innovations.
elektronické knihy
electronic books
Online AccessFull text
ISBN9783319584966
9783319584959
ISSN2210-4410 ;
Physical Description1 online resource

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