Nanoscience in food and agriculture. 5 /

• Other Authors: Ranjan, Shivendu., Dasgupta, Nandita., Lichtfouse, Eric.
• Format: eBook
• Language: English
• Published: Cham : Springer, 2017.
• Series: Sustainable agriculture reviews ; v. 26.
• Subjects: Food industry and trade > Technological innovations.; Nanotechnology.; Agricultural innovations.; elektronické knihy; electronic books
• ISBN: 9783319584966; 9783319584959
• Physical Description: 1 online resource

This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews. Nanotechnology, the use...