Foodborne pathogens : virulence factors and host susceptibility
Foodborne illnesses continue to be a major public health concern. All members of a particular bacterial genera (e.g., Salmonella, Campylobacter) or species (e.g., Listeria monocytogenes, Cronobacter sakazakii) are often treated by public health and regulatory agencies as being equally pathogenic; ho...
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| Other Authors: | , , |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Cham :
Springer,
2017.
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| Series: | Food microbiology and food safety series.
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| Subjects: | |
| ISBN: | 9783319568362 9783319568348 |
| Physical Description: | 1 online resource |
Cover
Table of contents
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| 245 | 0 | 0 | |a Foodborne pathogens : |b virulence factors and host susceptibility / |c Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki, editors. |
| 264 | 1 | |a Cham : |b Springer, |c 2017. | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a počítač |b c |2 rdamedia | ||
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| 490 | 1 | |a Food microbiology and food safety, practical approaches. | |
| 505 | 0 | |a Virulence Book Introduction; Part I: Foodborne Pathogens and Virulence Factors; Advantages of Virulotyping Pathogens Over Traditional Identification and Characterization Methods; Introduction; Virulotyping Enterohemorrhagic E. coli; Virulotyping Salmonella Serovars; More Clinical Benefits to Virulotyping; Conclusion; References; Varying Pathogenicity of Campylobacter jejuni Isolates; Introduction; Epidemiology and Transmission Routes of C. jejuni; Strain Variability; Molecular Virulence Mechanisms of C. jejuni; Adhesion to Epithelial Cells; Cellular Invasion. | |
| 505 | 8 | |a Transmigration Across the Epithelial Barrier Intracellular Survival; Interaction with Immune Cells; Animal Infection Models; Conclusions and Perspectives; References; Strain-Specific Virulence Differences in Listeria monocytogenes: Current Perspectives in Addressing an Old and Vexing Issue; Omics Tools in the Determination and Characterization of Differences in Virulence Among Different Strains of Listeria monocytogenes; Virulence-Related Genomic Sequences with Non-homogenous Distribution in L. monocytogenes. | |
| 505 | 8 | |a Whole Genome Sequencing (WGS)-Based Insights on Virulence Differences Among L. monocytogenes Strains Strain-Specific Differences in Virulence:Insights from Epidemiological Investigations; Recent Applications of Genotype Surveillance, Whole Genome Sequencing and Targeted Assessments to Identify L. monocytogenes Populations (Clones) Varying in Virulence Potential and Host System Tropism; Challenges and Opportunities Regarding Determination of Hyper- and Hypovirulent Clones. | |
| 505 | 8 | |a Experimental Evidence for Hypervirulent and Hypovirulent Clones with Different Invasiveness Potential, and Some Caveats on the Choice of Prototype Strains Are There Virulence Determinants Unique to Hypervirulent Clones?; Conclusions; References; The Listeria monocytogenes Triad for Success: Food Matrix, Stress Response and Virulence; Introduction; Food Production and Induction of Stress Responses; Tolerance Responses that Influence L. monocytogenes Survival; Heat Tolerance Response; Cold Tolerance Response; Osmotolerance Response; Tolerance Response to Low pH. | |
| 505 | 8 | |a Systems that Sustain L. monocytogenes Acid ResistanceF1F0 ATPase Complex; The Glutamate Decarboxylase Acid Resistance (GAD) System; Arginine Deiminase (ADI) System and Thiamine; Sensors and Regulators; Oxidative Stress; Bile Stress; Cross-Adaptation; The Relationship Between the Food Matrix, Stress Response and Virulence of L. monocytogenes; Conclusions; References; Virulence Traits in the Cronobacter Genus; General Overview; Background to Cronobacter spp.; Clinical Aspects of Cronobacter Infection; Infection of the Gastrointestinal Tract: Necrotizing Enterocolitis (NEC). | |
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 520 | |a Foodborne illnesses continue to be a major public health concern. All members of a particular bacterial genera (e.g., Salmonella, Campylobacter) or species (e.g., Listeria monocytogenes, Cronobacter sakazakii) are often treated by public health and regulatory agencies as being equally pathogenic; however, this is not necessarily true and is an overly conservative approach to ensuring the safety of foods. Even within species, virulence factors vary to the point that some isolates may be highly virulent, whereas others may rarely, if ever, cause disease in humans. Hence, many food safety scientists have concluded that a more appropriate characterization of bacterial isolates for public health purposes could be by virotyping, i.e., typing food-associated bacteria on the basis of their virulence factors. The book is divided into two sections. Section I, "Foodborne Pathogens and Virulence Factors," hones in on specific virulence factors of foodborne pathogens and the role they play in regulatory requirements, recalls, and foodborne illness. The oft-held paradigm that all pathogenic strains are equally virulent is untrue. Thus, we will examine variability in virulence between strains such as Listeria, Salmonella, Campylobacter, Cronobacter, etc. This section also examines known factors capable of inducing greater virulence in foodborne pathogens. Section II, "Foodborne Pathogens, Host Susceptibility, and Infectious Dose", covers the ability of a pathogen to invade a human host based on numerous extraneous factors relative to the host and the environment. Some of these factors include host age, immune status, genetic makeup, infectious dose, food composition and probiotics. Readers of this book will come away with a better understanding of foodborne bacterial pathogen virulence factors and pathogenicity, and host factors that predict the severity of disease in humans. | ||
| 590 | |a SpringerLink |b Springer Complete eBooks | ||
| 650 | 0 | |a Foodborne diseases |x Microbiology. | |
| 650 | 0 | |a Pathogenic bacteria. | |
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| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Gurtler, Joshua B., |e editor. | |
| 700 | 1 | |a Doyle, Michael P., |d 1949- |e editor. | |
| 700 | 1 | |a Kornacki, Jeffrey L., |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Foodborne pathogens. |d Cham : Springer, 2017 |z 3319568345 |z 9783319568348 |w (OCoLC)978634632 |
| 830 | 0 | |a Food microbiology and food safety series. | |
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