Foodborne pathogens : virulence factors and host susceptibility

• Other Authors: Gurtler, Joshua B. (Editor), Doyle, Michael P., 1949- (Editor), Kornacki, Jeffrey L. (Editor)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer, 2017.
• Series: Food microbiology and food safety series.
• Subjects: Foodborne diseases > Microbiology.; Pathogenic bacteria.; elektronické knihy; electronic books
• ISBN: 9783319568362; 9783319568348
• Physical Description: 1 online resource

Foodborne illnesses continue to be a major public health concern. All members of a particular bacterial genera (e.g., Salmonella, Campylobacter) or species (e.g., Listeria monocytogenes, Cronobacter sakazakii) are often treated by public health and regulatory agencies as being equally pathogenic; ho...