Nanoscience in food and agriculture. 4 /

• Other Authors: Ranjan, Shivendu, (Editor), Das Gupta, Nandita, (Editor), Lichtfouse, Eric, (Editor)
• Format: eBook
• Language: English
• Published: [Cham] Switzerland : Springer, [2017]
• Series: Sustainable agriculture reviews ; v. 24.
• Subjects: Food industry and trade > Technological innovations.; Nanotechnology.; Agricultural innovations.; elektronické knihy; electronic books
• ISBN: 9783319531120; 9783319531113
• Physical Description: 1 online resource : illustrations

This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food, water and pharmaceutical sectors. It is the fourth volume on Nanoscience in Food and Agriculture published in the series Sustainable Agriculture Reviews. It focuses on different aspects...