Food microbiology : principles into practice

• Main Authors: Erkmen, Osman, 1955- (Author), Bozoglu, T. Faruk, 1950- (Author)
• Format: eBook
• Language: English
• Published: Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons, 2016.
• Subjects: potravinářská mikrobiologie; konzervování potravin; výroba potravin; food microbiology; food preservation; food production; elektronické knihy; sborníky; electronic books; papers of several authors
• ISBN: 9781119237846; 9781119237853; 9781119237860; 9781119237761
• Physical Description: 1 online resource

This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternative food preservation techniques, role of microorganisms in food processing and their positive and negative features are covered. Features sub...