Food microbiology : principles into practice

This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternative food preservation techniques, role of microorganisms in food processing and their positive and negative features are covered. Features sub...

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Bibliographic Details
Main Authors: Erkmen, Osman, 1955- (Author), Bozoglu, T. Faruk, 1950- (Author)
Format: eBook
Language: English
Published: Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons, 2016.
Subjects:
ISBN: 9781119237846
9781119237853
9781119237860
9781119237761
Physical Description: 1 online resource

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