Acrylamide in food : analysis, content and potential health effects

Acrylamide in Food: Analysis, Content and Potential Health Effects provides the recent analytical methodologies for acrylamide detection, up-to-date information about its occurrence in various foods (such as bakery products, fried potato products, coffee, battered products, water, table olives etc.)...

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Bibliographic Details
Other Authors: Gökmen, Vural, (Editor)
Format: eBook
Language: English
Published: Amsterdam : Elsevier, [2016]
Subjects:
ISBN: 9780128028759
9780128028322
Physical Description: 1 online resource (xx, 523 pages)

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