Acrylamide in food : analysis, content and potential health effects

• Other Authors: Gökmen, Vural, (Editor)
• Format: eBook
• Language: English
• Published: Amsterdam : Elsevier, [2016]
• Subjects: kontaminace potravin; akrylamid; analýza potravin; food contaminantion; acrylamide; food analysis; elektronické knihy; sborníky; electronic books; papers of several authors
• ISBN: 9780128028759; 9780128028322
• Physical Description: 1 online resource (xx, 523 pages)

Acrylamide in Food: Analysis, Content and Potential Health Effects provides the recent analytical methodologies for acrylamide detection, up-to-date information about its occurrence in various foods (such as bakery products, fried potato products, coffee, battered products, water, table olives etc.)...