Handbook of herbs and spices Volume 2 /

• Other Authors: Peter, K. V.
• Format: eBook
• Language: English
• Published: Philadelphia, Pa. : Woodhead Pub., 2012.
• Series: Woodhead Publishing in food science, technology, and nutrition ; no. 228.
• Subjects: jídla; potraviny; potravinářský průmysl; koření; aromatické rostliny; meals; foodstuffs; food industry; spieces; aromatic plants; elektronické knihy; sborníky; příručky; electronic books; papers of several authors; handbooks and manuals
• ISBN: 9780857095688; 9780857090409; 9780857090393
• Physical Description: 1 online resource (xxiv, 600 pages) : illustrations.

Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes,...