Principles of food chemistry

• Main Authors: DeMan, John M., 1925-2010 (Editor), Finley, John W., 1942- (Editor), Hurst, W. Jeffrey 1948- (Editor), Lee, Chang Y., 1935- (Editor)
• Format: Book
• Language: English
• Published: Cham : Springer, [2018]
• Edition: Fourth edition
• Series: Food science text series
• Subjects: potraviny; potravinářský průmysl; potravinářská chemie; potravinářská technologie; analýza potravin; kvalita potravin; kontrola potravin; foodstuffs; food industry; food chemistry; food technology; food analysis; food quality; food quality control; učebnice vysokých škol; textbooks (higher)
• ISBN: 978-3-319-63605-4; 978-3-319-63607-8
• Physical Description: xviii, 607 stran : ilustrace (některé barevné) ; 27 cm