Principles of food chemistry

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Bibliographic Details
Main Authors	DeMan, John M., 1925-2010 (Author, Editor), Finley, John W., 1942- (Author, Editor), Hurst, W. Jeffrey 1948- (Author, Editor), Lee, Chang Y., 1935- (Author, Editor)
Format	Book
Language	English
Published	Cham : Springer, [2018]
Edition	Fourth edition
Series	Food science text series
Subjects	potraviny potravinářský průmysl potravinářská chemie potravinářská technologie analýza potravin kvalita potravin kontrola potravin foodstuffs food industry food chemistry food technology food analysis food quality food quality control učebnice vysokých škol textbooks (higher)
ISBN	978-3-319-63605-4 978-3-319-63607-8
ISSN	1572-0330
Physical Description	xviii, 607 stran : ilustrace (některé barevné) ; 27 cm

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Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status In house loan	More Information	Location Study room - 3rd floor	Call Number 664/DeMAN,J.M.