Zloženie potravín a potravinových surovín

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Bibliographic Details
Main Authors: Süli, Judit, 1952- (Author), Sobeková, Anna, 1969- (Author), Bujdošová, Zuzana, 1982- (Author), Hrušková, Tatiana, 1966- (Author)
Format: Book
Language: Slovak
Published: Martin : Vydavateľstvo Osveta, [2019]
Subjects:
analýza potravin
potraviny
food analysis
foodstuffs
kolektivní monografie
collective monographs
ISBN: 978-80-8063-475-9
Physical Description: 588 stran : ilustrace ; 25 cm

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ikona NpovdaGlossary of Terms
Status Description Location Call Number
Status
30 days – Due : 06.01.2025  Recall This 		Description

Location
 Open access collection Call Number 664/SÜLI,J.
Status
In house loan 		Description

Location
 Study room - 3rd floor Call Number 664/SÜLI,J.

Status Description Location Call Number
30 days - Due : 06.01.2025  Recall This Open access collection 664/SÜLI,J.
In house loan Study room - 3rd floor 664/SÜLI,J.

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