Zloženie potravín a potravinových surovín

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Bibliographic Details
Main Authors	Süli, Judit, 1952- (Author), Sobeková, Anna, 1969- (Author), Bujdošová, Zuzana, 1982- (Author), Hrušková, Tatiana, 1966- (Author)
Format	Book
Language	Slovak
Published	Martin : Vydavateľstvo Osveta, [2019]
Subjects	analýza potravin potraviny food analysis foodstuffs kolektivní monografie collective monographs
ISBN	978-80-8063-475-9
Physical Description	588 stran : ilustrace ; 25 cm

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Status	More Information	Location	Call Number
Status In house loan	More Information	Location Study room - 3rd floor	Call Number 664/SÜLI,J.
Status 30 days – Due: 09.02.2026	More Information	Location Open access collection	Call Number 664/SÜLI,J.