Statistical methods for food science introductory procedures for the food practitioner

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Bibliographic Details
Main Author	Bower, John A., MSc
Corporate Author	Wiley InterScience (Online service)
Format	Electronic eBook
Language	English
Published	Chichester, U.K. Ames, Iowa : Wiley-Blackwell, 2009
Subjects	potravinářství statistické metody výzkum a vývoj food industry and trade statistical methods research and development elektronické knihy monografie electronic books monographs
Online Access	Full text
ISBN	9781444320947 9781405167642
DOI	10.1002/9781444320947
Physical Description	vii, 307 p. ill. 26 cm.

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