Statistical methods for food science introductory procedures for the food practitioner

• Main Author: Bower, John A., MSc.
• Corporate Author: Wiley InterScience (Online service)
• Format: eBook
• Language: English
• Published: Chichester, U.K. Ames, Iowa : Wiley-Blackwell, 2009
• Subjects: potravinářství; statistické metody; výzkum a vývoj; food industry and trade; statistical methods; research and development; elektronické knihy; monografie; electronic books; monographs
• ISBN: 9781444320947; 9781405167642
• Physical Description: vii, 307 p. ill. 26 cm.