Emulsion-based systems for delivery of food active compounds : formation, application, health and safety

• Other Authors: Roohinejad, Shahin, (Editor), Greiner, Ralf, (Editor), Oey, Inwati, (Editor), Wen, Jingyuan, (Editor)
• Format: eBook
• Language: English
• Published: Hoboken, NJ : John Wiley & Sons, Inc., [2018]
• Subjects: potravinářství; emulze; biologicky aktivní látky; food industry and trade; bioactive compounds; emulsions; elektronické knihy; sborníky; electronic books; papers of several authors
• ISBN: 9781119247159; 9781119247142
• Physical Description: 1 online zdroj : ilustrace

A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systems Emulsion-based Systems for Delivery of Food Active Compounds is a comprehensive recourse that reviews the principles of emulsion-based systems formation, examines their characterization...