Food carbohydrate chemistry

• Main Author: Wrolstad, Ronald E., 1939-
• Format: eBook
• Language: English
• Published: Hoboken, N.J. : Wiley-Blackwell, 2012.
• Edition: 1st ed.
• Series: IFT Press series ; 48.
• Subjects: sacharidy; potravinářství; carbohydrates; food industry and trade; elektronické knihy; sborníky; electronic books; papers of several authors
• ISBN: 9781118688496; 9780813826653
• Physical Description: 1 online zdroj (xx, 217 stran) : ilustrace

"Not since "Sugar Chemistry" by Shallenberger and Birch (1975) has a text clearly presented and applied basic carbohydrate chemistry to the quality attributes and functional properties of foods. Now in Food Carbohydrate Chemistry, author Wrolstad emphasizes the application of carbohyd...