Food carbohydrate chemistry
"Not since "Sugar Chemistry" by Shallenberger and Birch (1975) has a text clearly presented and applied basic carbohydrate chemistry to the quality attributes and functional properties of foods. Now in Food Carbohydrate Chemistry, author Wrolstad emphasizes the application of carbohyd...
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| Main Author | |
|---|---|
| Format | eBook |
| Language | English |
| Published |
Hoboken, N.J. :
Wiley-Blackwell,
2012.
|
| Edition | 1st ed. |
| Series | IFT Press series ;
48. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781118688496 9780813826653 |
| Physical Description | 1 online zdroj (xx, 217 stran) : ilustrace |
Glossary of Terms