Allergen management in the food industry

• Other Authors: Boye, Joyce I., Godefroy, Samuel Benrejeb
• Format: eBook
• Language: English
• Published: New York : Wiley, ©2010.
• Subjects: potravinářství; alergie na potraviny; food industry and trade; food allergy; elektronické knihy; sborníky; electronic books; papers of several authors
• ISBN: 9780470644584; 9780470227350
• Physical Description: 1 online zdroj (xxvii, 593 stran)

"This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods. The book provides up-to-date information on the nine major allergens (as well as other emerg...