Allergen management in the food industry

"This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods. The book provides up-to-date information on the nine major allergens (as well as other emerg...

Full description

Saved in:
Bibliographic Details
Other Authors: Boye, Joyce I., Godefroy, Samuel Benrejeb.
Format: eBook
Language: English
Published: New York : Wiley, ©2010.
ISBN: 9780470644584
Physical Description: 1 online zdroj (xxvii, 593 stran)


Table of contents