Polymers for food applications

This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with spec...

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Bibliographic Details
Other Authors: Gutiérrez, Tomy J., (Editor)
Format: eBook
Language: English
Published: Cham, Switzerland : Springer, 2018.
Subjects:
ISBN: 9783319946252
9783319946245
Physical Description: 1 online zdroj

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