Food allergens : best practices for assessing, managing and communicating the risks

• Other Authors: Fu, Tong-Jen, (Editor), Jackson, Lauren S., (Editor), Krishnamurthy, Kathiravan, (Editor), Bedale, Wendy, (Editor)
• Format: eBook
• Language: English
• Published: Cham, Switzerland : Springer, [2018]
• Series: Food microbiology and food safety series.
• Subjects: potravinové alergeny; veřejné zdraví; potravinářská mikrobiologie; food allergens; public health; food microbiology; electronic books; papers of several authors; sborníky; elektronické knihy
• ISBN: 9783319665863; 9783319665856
• Physical Description: 1 online zdroj (x, 255 stran)

This volume identifies gaps in the assessment, management, and communication of food allergen risks. Chapters showcase best practices in managing allergen risks at various stages of the food chain, including during food manufacture/processing; during food preparation in food service, retail food est...