Food Safety : Basic Concepts, Recent Issues, and Future Challenges

• Other Authors: Selamat, Jinap (Editor), Iqbal, Shahzad Zafar (Editor)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer, 2016.
• Subjects: potraviny; bezpečnost potravin; potravinářská chemie; foodstuffs; food safety; food chemistry; electronic books; papers of several authors; sborníky; elektronické knihy
• ISBN: 9783319392530; 9783319392516
• Physical Description: 1 online zdroj (xii, 160 stran, 26 ilustrací, 19 barevných ilustrací)

This book is designed to integrate the basic concepts of food safety with current developments and challenges in food safety and authentication. The first part describes basics of food safety, classification of food toxins, regulation and risk assessment. The second part focuses on particular toxins...