Holdings: Sensory evaluation of food :

Sensory evaluation of food : principles and practices

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Bibliographic Details
Main Authors:	Lawless, Harry T. (Author), Heymann, Hildegarde (Author)
Format:	Book
Language:	English
Published:	New York Springer, [2010]
Edition:	Second edition
Series:	Food science text series
Subjects:	senzorická analýza neurovědy neurochemie potravinářská chemie sensoric analysis neurosciences neurochemistry food chemistry učebnice vysokých škol textbooks (higher)
ISBN:	978-1-4419-6487-8
Physical Description:	xxiii, 596 stran : ilustrace ; 27 cm

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Status	Description	Location	Call Number
Status In house loan	Description Location	Study room - 3rd floor	Call Number	664/LAWLESS,H.T.

Status	Description	Location	Call Number
In house loan		Study room - 3rd floor	664/LAWLESS,H.T.