Sensory evaluation of food : principles and practices

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Bibliographic Details
Main Authors	Lawless, Harry T. (Author), Heymann, Hildegarde (Author)
Format	Book
Language	English
Published	New York Springer, [2010]
Edition	Second edition
Series	Food science text series
Subjects	senzorická analýza neurovědy neurochemie potravinářská chemie sensoric analysis neurosciences neurochemistry food chemistry učebnice vysokých škol textbooks (higher)
ISBN	978-1-4419-6487-8
Physical Description	xxiii, 596 stran : ilustrace ; 27 cm

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Status	More Information	Location	Call Number
Status In house loan	More Information	Location Study room - 3rd floor	Call Number 664/LAWLESS,H.T.

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