Food chemistry : sensory analysis and mechanisms
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| Other Authors | |
|---|---|
| Format | Book |
| Language | English |
| Published |
New York :
Syrawood Publishing House,
[2016]
|
| Subjects | |
| ISBN | 978-1-68286-087-8 |
| Physical Description | vi, 204 stran : ilustrace (některé barevné), 29 cm |
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| Status | More Information | Location | Call Number | |
|---|---|---|---|---|
| Status In house loan | More Information | Location Study room - 3rd floor | Call Number 664/FOOD |