Holdings: Food chemistry :

Food chemistry : sensory analysis and mechanisms

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Bibliographic Details
Other Authors:	Bowman, Logan (Editor)
Format:	Book
Language:	English
Published:	New York : Syrawood Publishing House, [2016]
Subjects:	potravinářská chemie analýza potravin food chemistry food analysis kolektivní monografie collective monographs
ISBN:	978-1-68286-087-8
Physical Description:	vi, 204 stran : ilustrace (některé barevné), 29 cm

Status	Description	Location	Call Number
Status In house loan	Description Location	Study room - 3rd floor	Call Number	664/FOOD

Status	Description	Location	Call Number
In house loan		Study room - 3rd floor	664/FOOD