Food chemistry : sensory analysis and mechanisms

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Bibliographic Details
Other Authors: Bowman, Logan (Editor)
Format: Book
Language: English
Published: New York : Syrawood Publishing House, [2016]
Subjects:
ISBN: 978-1-68286-087-8
Physical Description: vi, 204 stran : ilustrace (některé barevné), 29 cm

Cover

Table of contents

Status Description Location Call Number
Status
In house loan
Description

Location
Study room - 3rd floor Call Number 664/FOOD

Status Description Location Call Number
In house loan Study room - 3rd floor 664/FOOD