Effect of specific hydrocolloids and hydrocolloid blends on gluten-free bread quality = Vliv vybraných hydrokoloidů a směsí hydrokoloidů na kvalitu bezlepkového pečiva : disertační práce

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Bibliographic Details
Main Author	Dvořáková, Petra, 1984- (Dissertant)
Other Authors	Kráčmar, Stanislav, 1948- (Thesis advisor)
Format	Book
Language	Czech English
Published	Zlín : Univerzita Tomáše Bati ve Zlíně, 2018
Subjects	bezlepková jídla pečivo mouka pohanka rýže potravinářská aditiva hydrokoloidy rýžová mouka pohanková mouka gluten-free meals bakery products flour Fagopyrum rice hydrocolloids food additives doktorské disertace higher doctoral dissertations
Online Access	Online verze
Physical Description	116 stran : ilustrace ; 25 cm

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Status	More Information	Location	Call Number
Status In house loan - deposit	More Information	Location Archive	Call Number K/DVOŘÁKOVÁ,P.