Holdings: Effect of specific hydrocolloids and hydrocolloid blends on gluten-free bread quality =

Effect of specific hydrocolloids and hydrocolloid blends on gluten-free bread quality = Vliv vybraných hydrokoloidů a směsí hydrokoloidů na kvalitu bezlepkového pečiva : disertační práce

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Bibliographic Details
Main Author:	Dvořáková, Petra, 1984- (Dissertant)
Other Authors:	Kráčmar, Stanislav, 1948- (Thesis advisor)
Format:	Manuscript
Language:	Czech English
Published:	Zlín : Univerzita Tomáše Bati ve Zlíně, 2018
Subjects:	bezlepková jídla pečivo mouka pohanka rýže potravinářská aditiva hydrokoloidy rýžová mouka pohanková mouka gluten-free meals bakery products flour Fagopyrum rice hydrocolloids food additives doktorské disertace higher doctoral dissertations
Physical Description:	116 stran : ilustrace ; 25 cm

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Status	Description	Location	Call Number
Status In house loan - deposit Place a Hold	Description Location	Archive	Call Number	K/DVOŘÁKOVÁ,P.

Status	Description	Location	Call Number
In house loan - deposit Place a Hold		Archive	K/DVOŘÁKOVÁ,P.