The study of foodstuff rheological and thermal properties = Studium reologických a termických vlastností potravin : disertační práce

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Bibliographic Details
Main Author: Valenta, Tomáš (Dissertant)
Other Authors: Lapčíková, Barbora (Thesis advisor)
Format: Manuscript
Language: English
Published: Zlín : Univerzita Tomáše Bati ve Zlíně, 2018
Subjects:
potravinářský průmysl
potravinářská aditiva
food production
food additives
reologické vlastnosti
termické vlastnosti
doktorské disertace
higher doctoral dissertations
Physical Description: 112 stran : ilustrace ; 25 cm

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ikona NpovdaGlossary of Terms
Online Access: Online Resources
Status Description Location Call Number
Status
In house loan - deposit  Place a Hold 		Description

Location
 Archive Call Number K/VALENTA,T.

Status Description Location Call Number
In house loan - deposit  Place a Hold Archive K/VALENTA,T.

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