Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis

• Other Authors: Naushad, Mu (Editor), Khan, Mohammad Rizwan (Editor)
• Format: Book
• Language: English
• Published: Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, [2014]
• Subjects: analýza potravin; potravinářská aditiva; vysokoúčinná kapalinová chromatografie; hmotnostní spektrometrie; food analysis; food additives; high performance liquid chromatography; mass spectroscopy; kolektivní monografie; collective monographs
• ISBN: 978-1-4665-9154-7
• Physical Description: xv, 461 stran : ilustrace ; 24 cm

"This book presents a unique collection of up-to-date UPLC-MS/MS methods for the separation and quantitative determination of carbohydrates, lipids, proteins, peptides, amino acids, vitamins, aroma and flavor compounds in a wide variety of foods and food products. The book provides practical in...