Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis

"This book presents a unique collection of up-to-date UPLC-MS/MS methods for the separation and quantitative determination of carbohydrates, lipids, proteins, peptides, amino acids, vitamins, aroma and flavor compounds in a wide variety of foods and food products. The book provides practical in...

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Bibliographic Details
Other Authors: Naushad, Mu (Editor), Khan, Mohammad Rizwan, (Editor)
Format: Book
Language: English
Published: Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, [2014]
Subjects:
analýza potravin
potravinářská aditiva
vysokoúčinná kapalinová chromatografie
hmotnostní spektrometrie
food analysis
food additives
high performance liquid chromatography
mass spectroscopy
kolektivní monografie
collective monographs
ISBN: 978-1-4665-9154-7
Physical Description: xv, 461 stran : ilustrace ; 24 cm

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ikona NpovdaGlossary of Terms
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Long term loan – Due : 31.12.2028  Recall This 		Description

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 FT Call Number 543/ULTRA

Status Description Location Call Number
Long term loan - Due : 31.12.2028  Recall This FT 543/ULTRA

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