Advances in food authenticity testing : improving quality throughout the food chain

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Bibliographic Details
Other Authors	Downey, Gerard (Editor)
Format	Book
Language	English
Published	Amsterdam ; Boston ; Cambridge ; Heidelberg ; London ; New York ; Oxford ; Paris ; San Diego ; San Francisco ; Singapore ; Sydney ; Tokyo : Elsevier : Woodhead Publishing, [2016]
Series	Woodhead Publishing series in food science, technology and nutrition
Subjects	analytická chemie > ch analýza potravin > ch chemická analýza > ch bezpečnost potravin > pp potraviny > pp analytical chemistry food analysis chemical analysis food safety foodstuffs sborníky papers of several authors
ISBN	9780081002209
Physical Description	xv, 794 stran : ilustrace (některé barevné) ; 23 cm

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Status	More Information	Location	Call Number
Status Long term loan – Due: 31.12.2028	More Information	Location FT	Call Number 543/ADVANCES