Holdings: Flavor, fragrance, and odor analysis

Flavor, fragrance, and odor analysis

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Bibliographic Details
Other Authors:	Marsili, Ray, 1946- (Editor)
Format:	Book
Language:	English
Published:	Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, [2012]
Edition:	Second edition
Subjects:	potravinářská chemie vonné látky food chemistry scents kolektivní monografie collective monographs
ISBN:	978-1-4398-4673-5
Physical Description:	xi, 268 stran : ilustrace ; 24 cm

Status	Description	Location	Call Number
Status Long term loan – Due : 31.12.2028 Recall This	Description Location	FT	Call Number	664/FLAVOR

Status	Description	Location	Call Number
Long term loan - Due : 31.12.2028 Recall This		FT	664/FLAVOR