Holdings: Food chemistry

Food chemistry

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Bibliographic Details
Main Authors:	Belitz, Hans-Dieter, 1931-1993 (Author), Grosch, Werner, 1934- (Author), Schieberle, Peter, 1951- (Author)
Format:	Book
Language:	English
Published:	Berlin ; Heidelberg : Springer, [2009]
Edition:	4th revised and extended ed.
Subjects:	potravinářská chemie food chemistry učebnice vysokých škol textbooks (higher)
ISBN:	9783540699354
Physical Description:	xliv, 1070 stran : ilustrace ; 25 cm

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Status	Description	Location	Call Number
Status In house loan	Description Location	Study room - 3rd floor	Call Number	664/BELITZ,H.-D.

Status	Description	Location	Call Number
In house loan		Study room - 3rd floor	664/BELITZ,H.-D.